Pig may be accompanied with a salad or surrounded with roasted potatoes. Alternative: To truly recreate the wood stoves at Botín's, use an outdoor grill and add pine or ash wood chips to the coals.

Roast suckling pig has always been one of the most representative ... An important ingredient is salt. While for the grill, local wood is excellent as it does not make a flame too high.

To brine and stuff the suckling pig: Two days before you plan to serve this dish, prepare an ice bath. In a large pot (minimum 5 gallons), bring all the brine ingredients to a simmer, stirring ...