Kefir is a tangy, fermented dairy drink that may offer more gut benefits than other fermented foods, including sauerkraut. It ...

While gut health may not be a flashy topic, its significance cannot be overstated. With yogurt emerging as a powerful ally, ...

The new product is a zero-fermented oil that will be introduced for the first time under the Yakult brand. The exo in the ...

Ever wonder why deli meat usually starts feeling a little slimy? Don't worry, it's not probably not spoiled; the main reason ...

Yogurt And Probiotic Drink Market The Yogurt and Probiotic Drink Market is experiencing steady growth, driven by rising consumer awareness ...

The fermentation process has the advantage ... with an annual production of 17.9 million tons during the sugar manufacturing process. The aim of the present study was to optimize lactic acid ...

The global Yogurt and Probiotic Drink Market is poised to witness steady expansion, with an estimated value of USD 211.9 ...

A new study shows that adding fruit and microbes to alfalfa, a protein-rich feed for livestock, improves fermentation and ... The second ingredient is Lactobacillus acidophilus, an anaerobic ...

While both drinks offer health benefits, water kefir appears to be the better option for gut-specific concerns, thanks to its ...

Dhampur Green's Shrey Gupta advocates for gur (jaggery) as a superior alternative to refined white sugar. Gur, made by naturally boiling sugarcane juice, retains vital nutrients like iron and ...

Now, his denunciation of sugar—and his threat to take action against peddlers of it—has sent a collective chill down the spine of many a consumer packaged goods entrepreneur. In late April ...

The handover of State-owned sugar mills to private investors under new 30-year lease agreements began at the weekend amid widespread resistance from political leaders, workers and local communities.