Maple sugaring is a term to describe the process of making maple syrup. "...Boiling maple sap, which evaporates the water molecules leaving one with a more concentrated sugar-rich liquid: syrup," Pure ...

But what is that process, and what kind of equipment is used in the sugar house? Well let’s dive into this question of what ...

Ever wanted to tap a tree and make your own maple syrup? We’ve got four ways to learn or pitch in. Here in mid-February, ...

When you think of maple syrup, Vermont and New England might come to mind. But thanks to innovative research and community ...

Transform your coffee and tea with these natural sugar alternatives that boost flavor and wellness. Plus expert tips on ...

The Norway maple is a medium to large deciduous tree, introduced into North America in the 1700s. Often mistaken for the native sugar maple, Norway maple leaves are typically larger and turn yellow in ...

Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.