Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Transform your coffee and tea with these natural sugar alternatives that boost flavor and wellness. Plus expert tips on ...

One of the most important, yet challenging, skills to nail down as a wilderness survivalist is tree identification. Beyond identification, learning how to use the trees to your advantage is another ...

The Norway maple is a medium to large deciduous tree, introduced into North America in the 1700s. Often mistaken for the native sugar maple, Norway maple leaves are typically larger and turn yellow in ...

Spring usually unfolds slowly, carefully, like the wings of a monarch butterfly as it labors into its new life after escaping its pupa. This year, spring exploded, like the seeds of a ...

Columnist Don Davis says seeding instructions for many flowers and vegetables advise growers to sow seeds “as soon as the soil can be worked," which could be today, tomorrow, next week or next month.

In the cake, swap sugar for jaggery (instagram) Collected from the sap of the date palm tree, it is then reduced ... in all Bengali households. Bay leaves and cardamon are used to flavour the ...

No fancy gimmicks, no pretentious flavors – just good, honest donuts made with care. It’s the kind of place that makes you ...

Fractured Prune’s coffee is the perfect sidekick to their superhero donuts. It’s rich, it’s bold, and it’s always fresh. It’s ...

Maple sugaring is a term to describe the process of making maple syrup. "...Boiling maple sap, which evaporates the water ...

(Karen Jackson/Freelance) Deaven Maull, Lead Environmental Educator at Robinson Nature Center, shows participants five types of maple tree leaves during the Magic Maple program at Robinson Nature ...