GOODMAN, Wis. — Get ready to indulge your sweet tooth this weekend at the fourth-annual Sappy Days: A Wisconsin Maple Syrup ...

Local sugar house sweetens the deal with bourbon barrel exchange, boasts robust maple season WADDINGTON — Nestled in the back corner of Sweeter Creations Sugar House, 3345 Route 345, Waddington, ...

Jeff and Paula Babel have been producing award-wining maple syrup and have loyal customers, some as far away as Germany and ...

The soil in which maple trees grow makes a difference in how much maple syrup can be produced and even how it tastes.

The connection between sugar and cancer, including whether you need to give up your favorite sweet bites to stave off cancer.

Health data from people raised during sugar rationing offers insights on chronic disease. It’s hard to escape the fruit ...

The Sugar Regulatory Administration (SRA) has streamlined the process for importing sugar alternatives to address the red ...

The essence of the Green Mountain State tastes sweetest when the sap flows and syrup thickens in the annual thaw.

This Challah Poppy Seed Babka with Bourbon Sugar Syrup is a not-too-sweet Purim dessert and can also be made without alcohol.

This shift in the weather signals the start of maple sugaring season. I’m not talking about Log Cabin or Mrs. Butterworth’s “maple-flavored syrup”; that’s corn syrup and food coloring. Real maple ...

Sugar maple habitats appear to be shifting northward due to climate change. Maine maple syrup producers are working to adapt.

Good, old-fashioned maple syrup is among the state’s oldest agricultural products, dating back to early native tribes. In ...