Ornamental trees and shrubs adorn the grounds of the Ekō House of Japanese Culture in Düsseldorf's Niederkassel district.
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Petit Chef on MSNIf you eat sushi like this, you're doing it wrong: what a Japanese would never doSushi is much more than food; it is a centuries-old tradition that balances taste, texture and presentation with almost ...
The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...
At soon-to-open Haii Keii, customers will be treated to illuminated plexiglass, shimmering walls and screens displaying shadow projections before they even have a chance to order sushi. The restaurant ...
Muji is expanding — big time. What once started as a small home and lifestyle brand that sold only 40 products is now ...
A biohybrid hand which can move objects and do a scissor gesture has been built by a team at the University of Tokyo and Waseda University in Japan. The researchers used thin strings of lab-grown ...
Tigerlily's executive chef Racquel 'Rockii' Duncan has family roots in Mississippi and also lived in Japan for 14 years.
Just five years ago, a US tourist visiting Japan would have paid a small fortune — close to $500 — for a ¥50,000 omakase meal ...
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