Doko, the newest restaurant from Duckstache Hospitality (Aiko, Handies Douzo, Himari and Kokoro), is opening this weekend.

The Republic recently released a list of 100 essential restaurants for 2025. These 27 essentials offer tacos, burgers and ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

Jan 24, 2025 Jan 24, 2025 Updated Jan 24, 2025 0 An indoor salmon farm in Auburn is closing at the end of the month, and its staff are spending their last days donating more than 40,000 pounds of ...

Allow about one pound of fish for a 9-by-13-inch casserole dish. Mayo: We think Kewpie mayonnaise is like liquid gold for sushi bake. Why, you ask? Well, it's made with only egg yolks instead of ...

In nigiri, the fish is laid elegantly atop a small ball of rice; with maki, it's rolled up in seaweed along with rice and sometimes other ingredients like eggs and vegetables. With sushi you can ...

LocalCoho, a pilot for potential other farms across the U.S., used cutting-edge aquaculture practices to raise coho salmon.

At Sushi L'Abysse Osaka Yannick Alleno ... as in silken tofu made with artichoke and sprinkled with smoked fish roe. Other times, whimsy prevails: The first bite of what appears to be a classic ...

Welcome to Venice, California, where the sun-kissed beaches meet culinary innovation in the most delightful way imaginable. Nestled in this vibrant coastal community is a gem that’s about to rock your ...

Sushi has been a booming business in town as of late and yet another spot has opened its doors—however, Oto Sushi stands ...

Ann Ward urged quickly adding a sushi station, which now is staffed by ... appetizer ($16.95), featuring five different kinds of fish — shasimi style — with spicy sauce. Another item, the ...