Datemaki Sushi (伊達巻き寿司) is a Japanese rolled sushi that features Datemaki (伊達巻き) — a sweet, fluffy rolled omelet made with ...

The second section features a sushi counter with booth seating along the walls and a handful of tables in the center. The third and final section, tucked in the the back, houses six-person, circular ...

Just about an hour from Tokyo, Chiba offers the perfect escape for a day trip filled with delicious discoveries. This coastal prefecture is known not only for Narita Airport and Tokyo Disneyland, but ...

From filleting the fish to forming perfect sushi bites, this video shows the full process of making fresh salmon sushi with care and precision.

Experience the fusion of culinary artistry and traditional Japanese cuisine with the Mosaic Sushi Roll Evolution. This intricate recipe transforms simple ingredients like sushi rice, sashimi-grade ...

Rice residue from the prior day was seen inside the sushi container. Tuna, salmon, and crab were seen not kept at proper holding temperatures. Opened containers of fish eggs, crab meat ...

The 10,000-square-foot restaurant replaces Tokyo Hibachi & Sushi Buffet in Pond Road Plaza on Route 9. It is the third UMI in New Jersey, following locations in East Brunswick, Egg Harbor Township ...

Tuna is the most commercially valuable family of fish in the entire world and bluefin, typically used in sushi and sashimi ... warm water to spawn – their eggs develop when temperatures reach ...

Their eggs enter the water in feces ... “I will tell you I have bought a lot of sushi-grade fish in markets and found anisakids in all of it — I don’t know if there’s a lot of ...

Squares of sushi rice are lightly breaded and fried ... A sprinkling of red tobiko, or flying fish eggs, provided pops of color and flavor. The scallop spoons ($15 for three) were exceptional.

Tojo also says that in keeping with the traditional philosophy for sushi to use fresh local fish, he used Dungeness crab in his roll, and finished the dish with avocado, spinach, egg and sesame seeds.