Pair chicken with all kinds of peppers in flavor-packed marinades, stews, sauces, and other preparations sure to enliven your ...

Make Gastrique: in small saucepan, combine watermelon juice, white balsamic vinegar, honey, chili flakes, and salt. Simmer ...

Those long, chilly days of winter are the perfect excuse to whip up some comforting, cozy recipes. Need some inspo? Here are ...

One night, I searched my fridge and pantry for inspiration, and an idea clicked. In less than 30 minutes, I was digging into sweet and spicy glazed chicken thighs, thanks to the sublime two-ingredient ...

In this Oriental chicken salad, the mix of salty, crispy chicken, crunchy noodles and almonds, sweet orange slices ... These air fryer Asian-glazed boneless chicken thighs come out so juicy ...

Making ancho chili ... the chicken thighs nice and crispy with turning the BBQ sauce gummy use our Flip, Fire, and Paint Technique. It’s one of the easiest ways to step up your BBQ game. A few dishes ...

Ancho chilies, sweet potatoes, and honey come together to create a sweet potato puree with rich, complex Southwestern flavors. This sweet potato puree recipe is an intriguing choice when you’re ...

It's a winner winner chicken dinner, but done differently, and with rice you'll want to cook this way every time. This recipe comes from the award-winning Chef Christopher Artrip, from The Black Pearl ...

Wingstop’s new limited time Sweet Chili Glaze flavor for chicken wings capitalizes on growing consumer interest in global flavors. Innovations like these combine the excitement and novelty of ...

Wingstop announced the launch of new flavor, Sweet Chili Glaze. Sweet Chili Glaze offers a bold flavor profile unlike anything you’ve ever tried on a wing before. It’s a sweet and spicy fusion of ...

Credit: Photo: Joe Lingeman/Kitchn; Food Stylist: Brett Regot/Kitchn Credit: Photo: Joe Lingeman/Kitchn; Food Stylist: Brett Regot/Kitchn ...

At The Kitchn, I develop all of your favorite recipes and help you discover your most beloved grocery finds. I have more than 17 years of recipe development experience, including time spent in ...