Once combined, add a tablespoon of milk and combine until smooth ... Pipe swirls of pink buttercream all over the top of the cake. Top each swirl with a chocolate shape. Decorate the top of ...

Grease a loose-bottomed round 20cm/8in cake tin. Preheat the oven ... making sure to have those swirls on show. Brush the swirls with milk and pop into the oven for 30–35 minutes.

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

Use a butter knife to swirl the filling into the batter ... In a large bowl, combine white cake mix, sour cream, vegetable ...

Add the Cinnamon Sugar Swirl: In a separate bowl ... until smooth and pourable. Adjust the milk for your desired consistency. 5. Glaze the Cake: Pour the brown sugar glaze over the warm cake ...