Learn how to make a soft and fluffy Matcha Roll Cake, a delicate Japanese-style Swiss roll infused with rich green tea flavor ...

“I just love eating cake,” says Yeen Veerasenee, the self-taught baker behind Thai-inspired bakery Khanom House, which has ...

This chocolate-covered strawberry Swiss roll cake is filled with a light and fluffy strawberry filling that is balanced out by the rich chocolate ganache.

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...

For this recipe you will need 2 Swiss roll tins, measuring approximately 24cmx34cm/9½inx13½in and a trifle dish with capacity of approximately 3.5 litres/6 pints. However, you could always halve ...

It’s a simple, bright blue corner cafe selling sweets inspired by different chapters of Veerasenee’s life: from eating boiled Thai desserts in his childhood home on the western outskirts of ...