This speedy veggie stir-fry is super easy to make, packed with vegetables and full of flavour. Each serving provides 103kcal, 3g protein, 7g carbohydrate (of which 7g sugars), 6g fat (of which 0 ...

This green bean and pork Szechuan stir-fry is one of our go-to ... sugar and soy sauce. Stir-fry for 2-3min, until the ...

There are many ingredients you can toss into your go-to stir fry recipe like vegetables ... our spicy garlic Szechuan noodles. Read the original article on Tasting Table.

Heat the sesame oil in the sesame seed frying pan, add the sugar-snap peas and stir-fry for 1 minute. Add the noodles to the vegetable mixture and use tongs to mix them through as they heat up.