There’s nothing better than coming home to a meal that’s ready to serve—and this Slow Cooker Pepper Steak is the ultimate ...

Few things in life are as satisfying as the sound of steak hitting a hot pan. From a juicy chimichurri steak loaded with ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise ... Season the marinated steaks with salt and pepper and fry for 1½–2 minutes on each side, then transfer to ...

But if you’re short on time (or like me, short on culinary skills), the perfect tender beef can be difficult ... Then, mix chopped herbs and salt and pepper and roll the meat in the herbs ...

Season the beef all over with pepper, then sprinkle over the five-spice ... Cover and cook on high for 4 hours, until the beef is meltingly tender. When the beef is cooked, whisk the cornflour ...

Crispy chilli beef, or crispy shredded beef, is a classic found on many UK Chinese restaurant menus ... recipe Ingredients 250g thin-cut minute steak, thinly sliced into strips Two tbsp cornflour ...

The tendon needs to be very tender, because it won’t get any softer in the brief time you cook it with the sauce and bean curd. I like this for the contrast in textures: the slippery ...