Adding spices such as ginger leaves, lemongrass, basil, or coriander when boiling meat effectively removes the gamey odor ...

Oh, the beauty of a modular dinner: a meal you can put out on the table in several bowls — a base plus toppings — and let ...

After a quick sear in a hot skillet, the steak slices go directly onto a bed of peppery arugula and sweet-tart tomatoes. We ...

Steakhouses are a beloved institution, offering a promise of perfectly cooked cuts and classic accompaniments. But even at ...

A growing contingent of home cooks is touting the unorthodox method as the best way to get perfectly tender steak. I tried it ...

Using raw eggs as a meat tenderizer may sound bizarre, but the idea has roots in traditional Asian and French cuisine dating back to the 1800s. We put this theory to the test with a $1 steak to see if ...

Back in the old days, this stall offered beef noodles with a minced meat topping. It came with beef broth, where handmade ...

Discover the ultimate hack to transform even the toughest beef cuts into melt-in-the-mouth tenderness in just 5 minutes. This Chinese-inspired technique uses a simple yet powerful ingredient—baking ...

Most Filipino comfort food are slow-cooked to gradually bring out the natural flavors of the ingredients used and also to ...

A serrated knife would be pointless as the steak is so tender it's easy to cut into bite-size morsels. The sear on the ...

There is no denying that dining at a fantastic steakhouse is a pleasurable experience. The aroma of sizzling steaks, the rich flavors, the tender textures, and the warm, inviting ambiance combine to ...