What the HECK is Textured Protein and WHY you SHOULD Eat MORE of it! Sometimes called TVP, Textured vegetable protein or textured soy protein but no matter what it's called it's pretty incredible.

Tempeh and tofu are both made from soybeans, but they have key differences in texture, taste, and nutrients like protein, ...

Ingredion’s recently created $2.4 billion global texture and healthful solutions segment allows it and the manufacturers with ...

TVP is prepared simply by mixing with water or vegetable stock and leaving to stand for a few minutes, after which it may be incorporated into recipes as a meat substitute. There is no real ...

There's no need for you to suffer through post-workout drinks that have the taste and texture of sawdust. These tips will make you yummy protein shakes. Joey is a writer/editor, TV/radio ...

Adding flavor enhancers like vanilla extract, cinnamon, or cocoa powder will take your vegan protein bars from boring to ...