For 14 years, Seng and Dala Chen ran Café Fuzion, a small Asian restaurant on the east side of Des Moines. Their sons ...

Thai cuisine in Chicago has further discovered regionality in recent years, departing from the homestyle formula that so many Americans gravitated toward. There’s more room to introduce items ...

“I’ve seen all these recipes about crispy rice and I’ve become obsessed,” Jessica explained. However, the texture can be tricky on the teeth. “You almost broke my teeth with crispy rice ...

For Chicken Buzz, the price lowers to Tk240 but they offer no choices. I found the fried chicken from both places to be almost equally crispy on the outside. With CB's BBQ dip, their steaming hot ...

A Thai woman held her neighbour’s buffalo hostage to demand compensation after the animal damaged her banana plantation in the Sattahip district of Chon Buri province. However, the neighbour neither ...

“This zesty, bold version of one of Thailand’s most famous dishes is a playful rethink made with rice instead of soup,” says Thai Tide chef-owner Merica Charungvat.

That said, not all air fryer fries turn out golden and crispy. According to a recent Reddit ... Yes, you can air fry frozen french fries straight from the bag. Preheat the basket and avoid ...

while their ‘mango really Thai’—a combination of butterfly pea sticky rice, fresh mango, creamy coconut sauce, and crispy mung bean chips—is basically tropical perfection. "Our breakfast ...

Banana fritters are popular snacks across South India. They are enjoyed in the evening with tea or coffee. The spiced and sweet deep-fried recipe is an ideal addition to the high-tea menu if you are ...

This South Indian delicacy features raw bananas. Their slices are fried and cooked with spices and other basic ingredients until they turn crisp and flavourful.

Heat oil in a deep pan until it's hot enough for frying. Fry banana slices in batches until golden brown and crispy. Drain excess oil, season with salt, and serve hot or stored. 7 Easy Steps to Make ...

Crispy on the outside, tender and creamy on the inside, these Southern-fried nuggets can convince even the most reluctant liver skeptics. Should I soak chicken livers in milk before frying?