In a large bowl, I beat together the peanut butter, softened butter, vanilla, and milk until smooth. Then, I slowly mix in the powdered sugar. The dough should be thick but still soft and pliable.

Stir the powdered sugar and peanut butter together in a large bowl until well combined. When it gets too hard to stir, use your hands to knead it so it comes together. Divide the peanut butter mix ...

I typically hesitate to suggest making peanut butter in blenders ... as a pastry chef for over a decade in New York City, honing her skills at places like Balthazar, Bien Cuit, The Chocolate ...