When a thermometer inserted into thickest part of thigh reads 175 degrees, remove pan from oven. Cover turkey loosely with foil and let rest at least 30 minutes before carving.

6 skin-on turkey thighs 1½ teaspoons fine sea salt ½ teaspoon freshly ground black pepper 4 cloves garlic, minced 2 teaspoons minced rosemary ...

If you're worried about judging whether your turkey is in cooked this way, use a meat thermometer to take the temperature at the thickest part of the thigh – it should be at least 74C when it is ...

This helps to preserve the heat in the oven in the case the turkey needs to go back in. 2. Insert the Thermometer Into the ...

Position a rack in the center of the oven and heat the oven to 425°F (220°C). Lightly season the turkey thighs all over with salt and pepper. In a large mortar, pound the chopped parsley ...

Prepare turkey by slicing into each drumstick twice ... skewer the thickest part of the thigh and breast and ensure the juices run clear ...