We break down the difference between Red 3 and Red 40—why one’s banned in food, the other isn’t and what both mean for your health.

Both red dye #3 and red dye #40 are derived from petroleum. Red dye #3 is commonly used in candy and cakes. Red dye 40 is often added to sodas, candy and cereal ...

A bill that would prevent a group of five food ingredients from being included in the food Wisconsin schools offer to ...

Scarlet tanagers are most likely to be seen in the north central part of Minnesota.

Cyrus Todiwala’s, who has cooked for Queen Elizabeth II and Prince Phillip during the Diamond Jubilee, launches his new ...

Ever wonder what gives mint ice cream its brilliant green color or red velvet cake its deep red color? Food color additives are responsible ... Blue No. 2, Green No. 3, Red No. 3, Red No. 40, Yellow ...

If you’ve ever wondered what’s really happening in the atmosphere when these storms pop up, you can actually recreate a ...

Bring 2 tablespoons water and 1 1/2 teaspoons Old Bay seasoning to a simmer over medium-low heat in a small skillet or ...

Delaware is taking steps to remove Red Dye 40 from schools across the state, under a new law aimed at protecting children’s health.

Betalains are tyrosine-derived pigments that consist of red-violet betacyanins and yellow betaxanthins. These pigments are major sources of natural food dyes in the United States. Decades of table ...

A food allergy happens when the immune system reacts to a certain food protein. Although symptoms can be the same, food allergies are different than a food intolerance. Food intolerance does not ...