Slice and arrange on a platter with sprigs of thyme for a beautiful presentation. This roast turkey breast pairs perfectly with classic sides like mashed potatoes, cranberry sauce, and roasted ...

The turkey is roasted on its own for about 30 minutes ... Whisk in the citrus zests and juices along with the garlic and minced thyme; let cool slightly. Transfer half of the citrus butter ...

Make the herb butter by combining room temperatured butter, minced garlic, salt, pepper, 1tbsp rosemary, 1tbsp thyme, 1tsp sage (You’ll ... herb butter all over the outside of the turkey, legs and ...

Season the cavity of the bird with salt and fill with thyme sprigs, lemon halves, and split garlic heads. Refrigerate the turkey until the ... in a roasting pan, and roast in the oven for about ...

A roasted turkey breast is a simple yet elegant dish ... In a small bowl, mix olive oil, garlic powder, onion powder, thyme, paprika, sage, salt, and pepper. Rub the seasoning mixture all over ...

Slip the lemon slices and thyme sprigs under the skin ... If they are still tinged with pink, then roast for a little longer. Cover the turkey with kitchen foil and lots of tea towels and leave ...

Combine the salt, wine, duck fat, shallots, garlic, and thyme in a bowl. Rub two-thirds of the mixture all over the exterior of the turkey using your hands; rub the remaining third in the cavity ...

About Roast Turkey with Cranberry Sauce Recipe ... Stir in onions, celery, sage, thyme and pepper; cook, stirring occasionally, for 10 minutes or until browned. 2. Remove giblets and neck from the ...

Less than 2 hours of roasting makes this roast turkey breast a relatively quick Christmas dinner. As well as lemon and thyme, the stuffing features tart dried cranberries, crunchy almonds and ...

Add the garlic, thyme, rosemary and sage, and cook for about 1 minute. Add the turkey back to the skillet and stir to combine. Add the tomato paste and stir to combine. Lower the heat to medium ...