Guys, I need help, please! This video shocked me! Making seafood pasta is much easier than this, it is ok to use frozen ...

Join me as I react to Roman chef Max Mariola's masterful take on Pasta alla Gricia! Known for his expertise in Italian ...

Pasta is the ultimate go-to for a quick and satisfying mid-week dinner, with its versatility and comfort factor. Whether you're a fan of convenience with a trusty jar of sauce or prefer to whip up ...

An Italian American restaurant inspired by the grandmothers of James Beard Award-nominated chef Antimo DiMeo opens ... Casa Nonna, serving antipasti, pasta, pizzas, entrees and desserts, will ...

Giovanni's Italian Ristorante is now open in Sauk Rapids ... It will also offer appetizers like calamari and burrata, the restaurant's main chef Joel Santos said. He added that nearly everything ...

When you’re craving sauce, cheese and that hug-from-nonna feeling, only the best Italian dining in CT will do. Whether you’re looking for the best pasta in CT or the best pizza place nearby ...

Expect Italian staples to incorporate local ingredients from Elba (like porcini mushrooms, and local olive oil), pasta to be made by hand (like the pappardelle al cacao), and seafood to be freshly ...

If there’s one thing most people can agree on, it’s that a hearty plate of pasta is always a good choice. Heavy with Italian tradition, Chicago is home to some of the country’s best red ...

The singer debuted her hit single in 2010, years before the social media platform launched Kimberlee Speakman is a digital writer at PEOPLE. She has been working at PEOPLE since 2022. She has also ...

“That’s not an entree,” chef and cookbook ... Is the pasta meant to be the whole meal, a side dish or just one course out of many? In traditional Italian restaurants, pasta is a course ...