1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

New York Times reporter Jeremy Peters and Princeton University Professor Eddie Glaude join Chris Jansing to discuss President ...

If you consider tofu a bland protein or simply aren't achieving the flavor you're looking for when cooking it, let it ...

It provides high-quality plant-based protein, supports heart and bone health, aids digestion, regulates hormones, and helps ...

Chomp, a company building devices that turn food waste into fuel and fertilizer, was acquired by Martin Energy Group.

For vegetarians and vegans seeking protein sources, paneer and tofu are common options. Paneer has higher protein and fat ...

With the price of eggs skyrocketing, there are several easy substitutes you can make; and you probably already have many in ...

Tofu and paneer are two of the most popular options for protein. From protein content to calorie content, check out is a ...

If you've got brine left over from that block of feta cheese in your fridge, add it to your tofu marinade for a boost of ...

Sometimes I think we Westerners — or many of us, anyway — have it all wrong when it comes to tofu. We think we have to press it; we don’t. We think we can’t freeze it; we can. We think its ...

1. Heat oven to 400 degrees with a rack in the center.