Looking for a quick, comforting dish that’s bursting with flavor? Tomato egg drop soup is the perfect blend of flavors of juicy tomatoes and silky egg ribbons in a soothing, warming broth.

Tomato soup is like a hug in a bowl, which, when the weather is as wet and miserable as it has been here lately, is exactly what you need. While you can buy many different variations of tomato ...

These crispy cheesy baked potatoes make a bowl of tomato soup seem special ... and stir in the egg. Season, to taste, with salt and freshly ground black pepper, and spoon the potato mixture ...

Mix 1/3 of a cup of olive oil, one egg and one cup of sugar for two minutes. Add one can of Campbell’s tomato soup and 1/4 of a cup of oat milk (or any milk). In a different bowl, combine two ...

4. Once it has become cold, take the white egg and mix it with tomato paste and salt, then put the tomato soup and the white egg and some ice cubes in a large casserole and let cook under slow flame.

Stir in tomato paste and cook until it darkens, 3-5 minutes. In a food processor or blender, purée until smooth. Season with salt. Prepare the egg salad: Bring a medium pot half-filled with ...