Scallops Provençal is a classic and elegant way to prepare the luxurious shellfish. Even better, the buttery sauce can be ...

Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy flavors of the sauce. Beside them, a bed of nutty, slightly chewy brown rice ...

With ribbons of cured ham and dabs of sun-dried-tomato romesco, these scallops are the best gifts of the season. When you’re short on time, skip the canned tomatoes and reach for ultra ...

This scallop shrimp pasta with burst cherry tomatoes is perfect for not only quick and simple weeknight meals but also fancy date-night dinners. It is so flavorful with sweetness from fresh ...

Put 3 plum tomatoes, halved lengthways, in a small roasting tin with all the other ingredients for them. Toss together with your hands, leaving the tomatoes cut-side up. Roast for 25 minutes, or ...

Meanwhile, cook the egg spaghetti for 3-4 minutes until al dente. Drain and add to the tomato sauce. Toss through the scallops. Tip into a large serving bowl and top with the olives, capers and ...

Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy flavors of the sauce. Beside them, a bed of nutty, slightly chewy brown rice ...

Golden seared scallops rest atop a vibrant, garlic-tomato sauce, their delicate sweetness complemented by the tangy flavors of the sauce. Beside them, a bed of nutty, slightly chewy brown rice ...