They came to me with all these problems, but I said, ‘Well, everybody dies. You keep that and everything can be fixed,’” explains Tony Gilroy, 68, when we meet in his London hotel room.

The baby back ribs deserve their headline status – these aren’t just good for Ohio, they’re good by any standard, anywhere. Each rack emerges from its slow dance with smoke bearing the coveted pink ...

The baby back ribs arrive with a perfect pink smoke ring, a testament to their long, slow journey in the smoker. The meat doesn’t just fall off the bone—that would be too easy and actually a sign of ...