Foodborne illness costs Americans $75 billion annually in premature deaths, medical care and lost productivity, study finds.

For nearly a decade and a half, food safety advocates like me have recited CDC’s 2011 foodborne illness estimates: 3,000 ...

Catching and calling out health violations in restaurants not only ensures food quality -- it can also save lives. Some ...

Canned foods are often the culprit of this rare, but potentially deadly, condition. The good news is: It's treatable if ...

Get Healthy. According to the U.S. Centers for Disease Control and Prevention, foodborne illnesses affect 48 million ...

Scientists have uncovered a powerful link between weather and Salmonella outbreaks, revealing that warmer temperatures and high humidity create conditions for increased spread of the bacteria.

Do you eat canned tuna? It might be a good idea to check your stash of products at home. Tri-Union Seafoods issued a recall ...

Foodborne illness kills hundreds of Americans a year, sickens tens of millions annually, and costs billions in medical care, lost productivity and premature deaths, federal researchers said in a ...