More people got sick from contaminated food in 2024 than the previous year, with the number of hospitalizations from ...

Foodborne illness costs Americans $75 billion annually in premature deaths, medical care and lost productivity, study finds.

While food recalls dropped by 5 percent in 2024 compared to 2023, the number of foodborne illnesses increased, according to ...

Food for Thought report shows that hospitalizations and deaths from foodborne illnesses doubled in 2024. Aired Feb. 13, 2025.

Thankfully, most foodborne illnesses are short-lived and tend to pass in a few days without any lasting effects, but some may ...

People are reportedly becoming sick with what is described as a “norovirus-like illness” after eating the affected oysters.

Do you eat canned tuna? It might be a good idea to check your stash of products at home. Tri-Union Seafoods issued a recall ...