Off heat, stir in the remaining Parmesan, half of the parsley and the lemon juice. Taste and season with salt and pepper.

I utterly adore Marmite and butter on pasta, made (in)famous by Nigella. I’d go so far as to add extra black pepper and pecorino. I fear I will be stopped at the border of Italy if I ever try to visit ...

Riso al Forno is a baked rice dish rich in tomato sauce and plenty of cheesy goodness, easy to prepare and a gluten-free ...

Sour cream noodle bake is a classic, homestyle recipe that’s pure comfort in a casserole dish. Curly egg noodles are mixed ...

The 50-year-old Italian chophouse debuts its second-ever location in the nation’s capital ...

Fans of the chef’s Uovo 65° Carbonara (a soft-cooked egg floating in Parmigiano-Reggiano foam, served with a side of puffed pasta and tender ... s landmark pizza al taglio (pizza by the slice ...

Pasta al limone is an exercise in simplicity and restraint — a crash course in emulsification resulting in a bright, silky dish that makes for a perfect weeknight spring meal. Did that make you ...

Type 1 and 2 are often used in rustic breads and traditional baked goods that need a stronger ... Qui, la polenta ha storicamente offerto un’alternativa versatile e sostanziosa al pane e alla pasta ...

A popular Ames Italian restaurant is closing, according to an announcement on Facebook Monday afternoon. Pasta Al Forno, located on East 13th Street, will close on Sunday. The owners indicated that ...

Pasta makes for a tasty evening meal that’s the perfect way to end the weekend! These easy pasta recipes require ... This tart and lucious pasta al limone is ready in 20 minutes.