Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Maple syrup is one of those foods that conjures up particular imagery – the trees, the color red, the forests, the sap ...

“ [We have] a little more than nine acres here on this former plantation that initially was started in 1800 by Jacob Lincoln ...

The 31st annual Maple Tree Tap happened in Hancock, Iowa. Participants were able to celebrate with a little bit of sweetness by trying fresh maple syrup. During the event, families learned about ...

which boils down to about one quart of syrup. The association's tree-tapping event was originally deemed as the kick-off to the maple season for area producers. But in the past few years ...

Then you’re in luck because maple syrup season is almost here ... In addition to suitable trees, you’ll need some equipment to tap in your backyard. Here are some of the items you should ...

Don’t be a sap. Tap your maple trees and get that syrup. Spring is right around the corner, so that sweet sorghum is ready to flow. What’s better on pancakes than maple syrup, especially when ...

Maple syrup production is not traditionally associated with western states. Most maple syrup in the United States comes from ...