Lota prepared two very distinctive dishes for readers that feature black truffles.

Truffle oil varies greatly in strength so make sure to taste as you go when making the truffle butter. For the crayfish, bring 4 litres/7 pints water to the boil. Add the stout, salt, sugar ...

This luxurious Chicken Liver Pâté is infused with aromatic herbs and a touch of truffle oil ... 1 bay leaf, and 2 sage leaves to the melted butter. Sauté for 4 minutes, until softened but ...

Turkey: Put the butter, chopped truffle, nutmeg, and star anise in a food mixer, and beat until the truffle is incorporated. Set the bowl in the refrigerator to cool. Preheat the oven to 300 degrees.