Co-owner Federico Zanellato believes the style has unfairly been given a bad rap by the worst examples of deep-dish pizza from Chicago and Detroit. “Pan-baked pizza has always been part of the culture ...

"I spent a couple of days whizzing around London recently and didn't miss a meal slot. The raison d'etre for the trip was to attend a lunch to celebrate 10 years of Portland on Great Portland Street, ...