I remember when turkey burgers were becoming a healthy alternative to beef burgers decades ago. I noticed in the supermarket ...

If you’ve ever wished your burger had a little more kick—and maybe a gooey, creamy center to match—then let me introduce you ...

While patties are firming up, toast buns and set aside ... The duck fat will help keep the turkey burgers juicy, but don’t push it far beyond that temperature. If you want cheese on your ...

Lay a slice of cheese on each burger and cook until melted, about 2 minutes. Place 1 or 2 patties on each bun. Top with tomato, lettuce, onions, pickles, mayonnaise and mustard.

Make a healthy and filling meal with these tasty diabetes-friendly dinner recipes, all highlighting ground turkey as the main ...

Place a turkey burger inside each bun, if serving. Top with a slice of tomato and a handful of rocket leaves, then close the bun lids. Serve with the coleslaw on the side.

Jen Causey “Turkey burgers are super popular ... Place 1 patty on each of 4 bottom buns. Add your favorite burger toppings and condiments, and replace top buns. Serve immediately.