Thanksgiving is near, yes, and it’s crunch time already. Hosting requires many things, including turkey-cooking techniques.

Nebraska’s spring turkey season will be over Saturday, May 31. If you were hunting turkey this spring, I hope you were successful and had a good time. If you are ...

Sweet, summery treats, savory snacks and lots of limited-edition finds. Here’s what to buy before it’s gone for the season.

Numerous community events take place over the Memorial Day weekend, including music and food festivals, car shows, marathons, concerts and special dinners. The National Memorial Day concert will ...

Brush the cut sides with olive oil. Arrange the wedges cut sides down on the grill on a diagonal. Grill until lightly singed, ...

A travel agent who’s visited Turkey more than 20 ... pound) makes Turkey a favourable destination for budget-conscious travelers. Margaret said: “The Turkish Lira which is at an all-time ...

Cook up something delicious for your mom with one of our scrumptious recipes. From eggs, hash, pancakes, and even some ...

5- to 7-pound turkey breast. That size is plenty for six to eight people. We like to debone, roll and tie it, because it’s compact and will cook in even less time. Recipe to try: Porchetta-Style ...

Suggested cooking times vary ... 10 minutes is needed to cook a 12-14lb turkey, at 200 degrees Celsius. Neven Maguire says you will need 20 minutes per pound for a 12lb bird at 190 degrees ...

If you don't have a rack, you can use vegetables or crinkled up aluminum foil to keep the turkey off the bottom of the pan. This ensures it cooks evenly. The length of time you need to cook your ...

A spatchcocked bird should also rest for about 20 minutes before carving. Extremely Slow-Roasted Turkey ... at the same time. Example: At 325 degrees, 3/4 to 1 pound legs will cook in 2 to 2 ...