The food items you need to try, what you can skip, and what’s worth getting seconds of at Universal’s newest theme park.

Chef Anlasby’s first restaurant is a destination for Adana-style kebaps, wood-fired pizzas, and more Ever since leaving the ...

Crispy skin, juicy meat, this is the right way to cook chicken thighs. In this video, Roscoe makes crispy chicken thighs over the stove without using butter or oil. Paired with a fresh whole lemon ...

Is there such a thing as too much good barbecue? If you’re trying to determine the fifty best barbecue joints in the state, ...

They needed to look again at their offer and focus on presentation with alternative offerings to whole birds, such as turkey thighs, breasts and crowns to meet demand, he said. Thirty years ago ...

This chicken becomes tender and juicy after a bath in a kefir marinade redolent with harissa paste, lemon, and garlic. It’s easy to prepare the day before you want to make it—you just have to ...

“We do pork baby back ribs. We do marinated chicken thighs. We do leg quarters. We do pulled pork. We do tri-tip,” he said. Hands down, he said the most popular item off the grill are the ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. One item I don’t want to be without in ...

Right after my Freshman year of college, I took a European tour with my field hockey team throughout Germany, the Netherlands, and Belgium. The flight overseas was only the second flight I’d ...

He’s partial to the Chicken Tendies. “They’re shockingly good.” They’re made from chicken thighs marinated in buttermilk, battered, deep fried and tossed with herbs, and served with ...

So simple and so good—these cutlets are a case where the whole is greater than the sum of the parts. Ground chicken is often disappointingly dry, but here a bit of butter and cream keep the meat ...