Use paper towels to pat turkey ... and roast 2 ½-3 ½ hours more, depending on size, basting bird with pan juices every half hour. When a thermometer inserted into thickest part of thigh reads ...

In a large bowl, combine tomatoes, onion, garlic, olive oil, Aleppo pepper, herbs and 1 teaspoon salt and toss until well combined. Season chicken thighs generously on both sides with salt and pepper.

Reduce the temperature to 325 degrees. Roast the turkey for another 1 1/2 hours or until the internal temperature of the thigh is 165 degrees on an instant-read thermometer (5) and the juices run ...

thighs, and breasts until you have just less than an inch of stuffing all over. Ensure that there is an even distribution and that the shape of the turkey is maintained. Season the cavity of the ...

6. Remove foil and continue to roast or 1 3/4 hours, basting every half hour, or until instant-meat thermometer inserted into thickest part of thigh reads 185°F. Keep it under lamp for carving. 7.

Kinnaird prefers ground turkey thighs as they have a more juicy ... infuse the meat with taco seasoning flavors. Fire-roasted ...