Inspired by a classic Quiche Lorraine, this savory quiche combines a creamy egg filling with crisp bacon, Gruyère, and Parmesan, all inside a crisp potato crust.
Hosted on MSN12h
Late Night Series: Spaghettini Alle Vongole in RossoIngredients: 500g spaghettini 2 cans little clams 2 tbsp Olive Oil 60g butter 1L crushed tomatoes 2 shallots, diced 3 cloves ...
Eggshells, often discarded, are rich in nutrients that can ensure hair growth. Scroll down to learn ways to use eggshells for ...
Chef Billy Parisi on MSN15h
Attempting Homemade Sausage 15 Years LaterIngredients for the Bangers: • 9 feet of hog casings • 4 pounds boned Boston Butt or Pork shoulder, cut into 1” cubes • 1 pound pork belly, cut into 1” cubes • 2 teaspoons garlic granules • 1 ...
Rajgira/amaranth seeds – 3/4 cup Water – 2 cups Milk – 400 ml Mixed dry fruits (chopped) Cardamom powder – 1 tsp Jaggery ...
Gongura leaves (pulichai keerai) – 1 bunch Oil – 2 tbsp Mustard seeds – 1 tsp Green chilli – 4 Red chilli – 4 Curry leaves – handful Tamarind – small lemon size Salt – to taste Ingredients for ...
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