Over a third of Japanese consumers are interested in trying cultivated eel, as stocks of the freshwater fish dwindle amid overfishing and pollution.

Changes in ocean currents stemming from global warming have led to a sharp increase in endangered Japanese eel larvae ...

– A recent survey put out by Rehovot, Israel-based Foresea, a cultured seafood producer, suggests that Japanese consumers, ...

In response to the dwindling populations of wild, freshwater eel, and the subsequent skyrocketing prices, Forsea developed its cultured iteration of ...

I've always enjoyed unagi, which is the Japanese word for fresh water eels. Never in my life do I think I've had it fresh. Most unagi is imported from China, pre-barbecued with all sorts of terrible ...

Romance fills the air at City of Dreams Manila as the luxury integrated resort charms guests with impressive dining and ...

The swoon-worthy menu, which comes with a glass of welcome drink starts with the chef’s choice of appetizer followed by a selection of Nobu Canapés: unagi (freshwater eel) den miso; Nobu Malibu-style ...

As an American living in Japan, one of the best parts of being based here is the chance to visit remote places that are often ...

Craving a global food adventure? Head over to World Kitchens, the newest dining destination at Araneta City’s Gateway Mall 2.

Think crispy deep-fried eel in yusheng and grilled unagi in claypot rice. In the lead-up to and throughout Chinese New Year, hotels and restaurants are seeing brisk business for reunion dinners.