Starbucks is opening a new cafe with a drive-thru in McAllen’s new development called The District, expanding its presence in ...

McAllen-based Mexican seafood ... Edgar Soberon, the South Texas restaurateur behind La Costa Grill also operates the less-upscale Mariscos La Costa seafood chain, which has locations in Palmhurst ...

On the Border has found a Texas buyer to keep the Dallas-area Mexican casual dining restaurant chain alive ... Tulsa World and The Monitor in McAllen, Texas. He is a University of Washington ...

The globally influential dining and travel guide from the French tire company honored 117 Texas restaurants ... Hospitality Group’s live-fire fine dining restaurant Hestia, which received ...

The Ranch Saloon & Steakhouse is the only fine dining ... Restaurant Weeks and its sister event Eat Drink HTX is the largest annual fundraiser for the nation’s largest food bank. The Houston Food Bank ...

Claudine, a new fine dining restaurant, is opening in Providence ... in a pastry certificate program at Le Cordon Bleu in Austin, Texas. She spent three years at a Buenos Aires cafe and then ...

PHOENIX — An upscale Italian restaurant chain based in Texas has started its nationwide expansion with a new Scottsdale location. il Bracco Scottsdale is the chain’s third location.

Designing the menu for a new Texas barbecue joint typically starts ... the type of inventive menu items you might find in an upscale restaurant, often related to meats such as steaks and pork ...

Beeson Properties KNA Partners has picked up a shuttered hotel in west Houston with plans to replace it with a shopping center with high-end restaurants and shops. The locally based developer led ...

Some restaurants have long made Dallas a great place to live and eat, from red-sauce Italian haunts to places with upscale Cowboy swagger. Thankfully, there are some dive bars here, too ...

They say, “Everything is bigger in Texas ... his fine dining experience to the next level when he invited a very special guest, but this guest was not someone famous; it was one with four legs. The ...

From a private club to a fine dining restaurant ... Q: What makes your restaurant unique when compared to other restaurants in the Southeast Texas region? A: We serve freshly caught seafood ...