Chef Jean-Pierre brings this French bistro classic to life with tender chicken, rich red wine, and deep layers of flavor. It’s cozy, elegant, and surprisingly simple to make at home.

The mighty Dutch oven the ultimate one-pot-wonder for all your braises, soups, and stews, but not all are created equal ...

The biggest stories of the day delivered to your inbox.

With lots of crunchy green beans, caramelized lemon, toasted nuts, and creamy cheese, this is somewhere between a great pasta and a delicious salad.