Pour in 500ml/18fl oz water. Add the salt and sugar, bring to the boil then take away from the heat. You can blend it using a ...

Breastfeeding not only caters to a baby's nutritional needs, it also helps it bond with the mother. Paediatrician shares tips ...

Whether it’s simmered in curries or milk for ice cream, lemongrass provides a citrusy punch to everything it touches ...

In the contemporary world, there are tons of fake or artificial products that affected the food industry. If you are in doubt ...

The use of analogue paneer by food joints has sparked concern, especially in urban areas where many rely on food deliveries ...

"I've been making it for the last 20 years, and even my worst batch is still better than anything I've ever had from the store." ...

Blue cheese is a more versatile ingredient than you might think, making plenty of dishes more delicious. These are the most ...

Milk has been a part of Indian kitchens for generations, turning into everything from soft, fresh paneer to rich, golden ghee ...

Everyone has a go-to grilled cheese technique. Some swear by mayo instead of butter on the bread for better browning; others will only use a specific kind of cheese (many insist that American cheese ...

Pay less, chew more? This Rs 250 'paneer' might just have more mystery than milk. Is it a steal or just stealing the real ...

Her father’s legacy, a life-changing health scare and a mission to make Indian cooking accessible – Anjula Devi chats to ...

Think twice before eating these popular comfort foods as they could put you at a risk for Guillain-Barré Syndrome!