The Dessert Bar at Gorant Chocolates, 400 Boardman-Poland Road, is celebrating its grand opening this weekend.

My first introduction to the chef Deirdre Balao Rieutort-Louis was a scallop. Served in its shell set over a bed of ice and kelp, it was hard-seared to a mahogany brown. My spoon sliced through it as ...

If you grew up in the South—or ever visited a grandma who really knew her way around a pie plate—you know this dessert well.

Two bars that Hershey's devised for the U.S. military: Ration D, and the tastier (and more enduring) Tropical Chocolate Bar, which soldiers received as late as 1991. Yasu Mizoi When Captain Paul ...