Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika ...

Take your sandwiches and wraps to the next level with smoky chipotle vegan mayo. Simply blend soaked cashews, plant-based ...

To create this sauce, simply simmer raspberries with chipotle peppers in adobo sauce, garlic, onion, tomato paste, and apple ...

Caldo Tlalpeño is the perfect choice! Traditionally made with chicken, this plant-based version keeps the essence of the ...

I’m here to share how it can definitely elevate various vegan and vegetarian recipes, too! In a nutshell, an adobo seasoning refers to a dry blend of spices that can be used on practically anything.

The restaurant/lounge/club is the first hospitality venture from hedge fund manager Bill Perkins (a vegetarian ... Filipino longanisa sausage and garlic adobo cream sauce center a menu that ...

If you love fancy dining experiences, you're in luck. Several new restaurants in town will fit the bill, but there are also new casual options.

My order: This new business offers a variety of Filipino dishes, including Pork Adobo ($11.99), considered ... My friend dined on an order of vegetarian Pancit Noodles ($9.95), which were mixed ...

For the foodie couple, Nono’s offers comfort food classics and cakes — try the Chocolate Oblivion (P245/slice, P,195/whole), ...

Eggplant adobo. This one-pan vegetarian recipe from Kay Chun is a variation on chicken adobo, the Filipino classic, that swaps in eggplant for the chicken. Food styled by Samantha Seneviratne.

From Oakland’s Javi’s Cooking to San Jose’s Casa Guzmania, here are nine stellar spots to find incredible empanadas, pupusas and hand pies.