Kickstart your morning with a stack of warm parsnip pancakes. Simply grate some parsnips, stir into your vegan batter with a ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

These crispy, savory Korean Cabbage Pancakes (Yachaejeon) are an easy and delicious waty to enjoy fresh vegetables. Made with ...

This is the only vegan waffle recipe you’ll ever need! Made with simple ingredients, these waffles turn out crispy, fluffy, ...

Simply pour the cream into a warm pan, place your scoops of pancake batter in the middle, and as the cream evaporates and ...

1 1/2 cups of refined flour -1 teaspoon of baking powder -2/3 cup of milk -1 cup water -2 teaspoons of oil -1/2 cup of jaggery -1/2 cup of whole cream -Salt to taste -1/4 cup crispy bacon bits ...

If you’re bored of plant-based meat, mushrooms are a great addition to a vegan burger. The star of the dish is the oyster mushroom, marinated in soy sauce and coated in a mixture of cornflour and ...

Romy London’s vegan dorayaki pancakes are a new twist on the classic Japanese dessert. Traditionally filled with sweet red bean paste, these fluffy pancakes sandwich a creamy filling made from adzuki ...

Why would you serve yourself boring plain pancakes, when you can make your kitchen smell like freshly roasted hazelnuts infused with bourbon and spices? This classic, all-around versatile pancake ...

Apple Bites (kid’s menu) Chicken Nuggets, Crispy and Spicy (also on chicken menu) French Fries (old and new recipe) Plain Baked Potato Seasoned Potatoes (breakfast menu) Chili: According to Wendy’s ...

These aren’t your average, run-of-the-mill potato pancakes. They’ve got star power, they’re perfectly crispy on the outside, tender on the inside, and they leave you wanting more. Golden-brown potato ...