Running short on time but still craving delicious, plant-based meals? These simple yet delicious vegan recipes prove that ...

To make your bean salad with an Asian twist, add edamame or mung beans plus shredded carrots, cabbage, bell peppers, and green onions. Sprinkle sesame seeds and crushed peanuts on top for extra crunch ...

Plus, snag their top tips for cooking your best pot of beans yet. Affordable, adaptable, jam-packed with nutrition, and with a shelf life of 2 to 5 years, beans are a pantry staple of nearly every ...

The humble bean is packed with incredible health benefits - from gut health to keeping a healthy weight - and sales are ...

The recipe makes 4 large patties. I prefer smaller servings and generally make 6 instead of 4. My market sells black beans in 15-ounce cans and 29-ounce cans. I use one 29-ounce beauty instead of ...

Who says vegan cooking has to involve 12 ... We use blended cannellini beans to get a cream-like texture in this recipe, but butter beans also work well. 1. Fill the kettle with water and put ...

You won't miss the meat in this healthy jambalaya recipe. Vegan smoked sausage takes ... and good-for-you ingredients, including pinto and black beans, red pepper, tomatoes and butternut squash.

Get the Black Bean Burgers recipe. These vegan noodles are perfect for super-hungry nights when you’re short on time. Feel free to swap in your favorite quick-cooking vegetables, and adjust the ...

Country Life's Kitchen Garden Cook columnist, Melanie Johnson brands leeks —with their tender layers and mild, earthy sweetness — the unsung hero of winter recipes ... and gently fold in the drained ...