From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, ...

Yonkers Downtown Restaurant Week is back — and you've got three weeks to enjoy the deals. From Feb. 17 to March 8, diners can ...

N.Y. Yonkers, the third largest city in New York with a once sleepy downtown, has been attracting new businesses, rental projects and creative spaces, with more planned. Developers and businesses ...

Huong Sen is not only a rare vegetarian find along Asiatown’s Bellaire strip, but it’s a standout among vegetable-focused restaurants in Houston. This bustling restaurant in a Hillcroft strip ...

Bar Vegan, a vegan nightlife concept started in Atlanta by restaurateur and Baltimore native Pinky Cole Hayes, opens Friday at Baltimore Peninsula, a month after her restaurant Slutty Vegan made ...

Photograph courtesy of Elizabeth’s. The OG of local vegan fine dining, this elegant downtown tasting-menu restaurant once solely offered raw food but now embraces cooking. Seasonal dishes might ...

At South Boston vegan restaurant Lulu Green, co-founder Mary Lattouf starts with quality ingredients and a chef who knows how to layer flavor with preparation. Those components make for “a ...

The Big Apple is full of fine dining and delectable cuisine from every corner of the globe. Whether you want Italian or ...

It seems like every month or two, there’s a new vegan restaurant opening in Chicago even during a time that has been very challenging for the industry as a whole. One can find plant-based food ...

Her new restaurant, Sauce Vegan Ristoranté, located in the former Mi Scuzi at 2641 Myrtle St., opened in November. It's a unique concept, in which guests pay in advance, around $100 a person for ...

Seventeen Restaurants offering pre-fixe $20 two-course lunches and $45 or $55 three-course dinners for dine-in or pick-up!