Zucchini noodles, popularly known as zoodles, are a healthy substitute for regular pasta. Spiralize fresh zucchini and toss ...

The magic of one-pot pasta cooking There’s a reason one-pot pastas have become a go-to favorite for busy home ...

Pasta primavera, with its vibrant medley of vegetables and light, fresh flavours, is a dish that captures the spirit of spring.Though it is commonly associated with Italian cuisine, its origins tell a ...

Lee Schulman, owner of Old Vinings Inn, was happy to share this recipe, the creation of executive chef Chris Lee and then-general manager Tara Madar. “Our guests love this dish because of the light ...

A delicious baked pasta dish packed with vegetables like mushrooms and peas. This baked pasta dish makes 12 servings, so it is ideal for meal prep or serving a large crowd. It is high in protein ...

"The colorful play of spring vegetables makes it as pleasing to ... like in this lively pasta dish. The recipe calls for a half pound of the allium to perfume the pasta with its lovely garlic ...

Spicy black pepper paneer is an Indian-inspired dish that showcases the boldness of black pepper. Cubes of paneer are sauteed ...

Spoon a third of the vegetable mixture over the base of a 2½–3 litre/4½–5¼ pint ovenproof lasagne dish and cover with ... or until the pasta has softened and the topping is golden brown ...

To make your own one pot pasta you’re going to want to grab a pound of chicken breast, some vegetable oil, salt, black pepper, onion powder, garlic powder, Cajun seasoning, one diced onion, diced bell ...