Chinese fried rice is a beloved dish born from the tradition of minimizing waste by using leftover rice and ingredients.

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these ...

I take a pretty freewheeling approach to making fried rice – I look to ... Sprinkle the vegetables lightly with salt, add a splash of water then stir-fry for about a minute.

Here, Han Feng uses vegetable oil, which is typically made from soybeans; Chinese cooks also frequently use peanut oil. Canola, grapeseed, safflower, sunflower, corn, avocado, rice bran ...

Discover various recipes to make the most of your leftover rice. From fried rice and rice salad to rice soup and stuffed bell ...

I first tasted goose fat fried rice at a small restaurant in North ... and use it instead of oil for vegetables or other stir-fried dishes. Excess fried fat and skin can be eaten on its own ...

An easy vegan stir-fry that ... marinade aside. Fry the tofu for 5-10 minutes until golden-brown all over. Strain the marinade to remove any small pieces of tofu. For the rice, heat the oil ...

Add onion and garlic and stir for 3 minutes. Then add prawns and fry until just pink. Add all remaining vegetables and pour in the sauce mix and fry quickly for 2 minutes 5. Serve with the rice ...

Indulge in the ultimate Korean-inspired comfort food with this easy recipe to make omurice (omelette rice) at home, inspired ...