Chinese fried rice is a beloved dish born from the tradition of minimizing waste by using leftover rice and ingredients.

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these ...

Here, Han Feng uses vegetable oil, which is typically made from soybeans; Chinese cooks also frequently use peanut oil. Canola, grapeseed, safflower, sunflower, corn, avocado, rice bran ...

Discover various recipes to make the most of your leftover rice. From fried rice and rice salad to rice soup and stuffed bell ...

This speedy veggie stir-fry is super easy to make ... a further 2 minutes or until all the vegetables are cooked but not too soft. Serve with noodles or rice. Make sure all the food is prepared ...

I first tasted goose fat fried rice at a small restaurant in North ... and use it instead of oil for vegetables or other stir-fried dishes. Excess fried fat and skin can be eaten on its own ...

Add the stir fry vegetables and salt ... and coriander and give the dish a final mix before serving. Serve with rice or naan bread. This recipe is ideal for using up bags of stir fry mix.

Stir-fry is one of my go-to quick, crowd-pleasing weeknight meals. I like to pick a protein, throw it in a skillet with some vegetables and seasoning, and then serve it over rice or noodles for my ...

Add onion and garlic and stir for 3 minutes. Then add prawns and fry until just pink. Add all remaining vegetables and pour in the sauce mix and fry quickly for 2 minutes 5. Serve with the rice ...

Stir and mix the vegetables into the rice blend ... Fold rice and continue until rice has light crispy texture 5. Add prepared fried rice to sauté pan. 6. Stir in until well incorporated.

Indulge in the ultimate Korean-inspired comfort food with this easy recipe to make omurice (omelette rice) at home, inspired ...