Michelin has awarded several restaurants in Central Florida with stars, Bib Gourmands and recommendations. Here's a guide to ...

This week’s food news sees vegan egg and oat milk sales increase, plus a meat giant backs mycoprotein and Bafta serves vegan ...

"Vegan," "vegetarian," "meatless," "plant-based," "plant-rich," "plant-forward," "animal-free": these are all terms used to ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

When it comes to vegetarian and vegan cuisine in Evanston, Northwestern students acknowledge gaps in accessibility, but overall approve of the options. Evanston features a variety of plant-based ...

Carnival’s vegan menu has more in common with the standard dinner menu than you might think, with the caveat that all of the ...

Epic Universe will offer a huge variety of themed dining experiences. Here's what's on the menu at a surf and turf restaurant, a Viking-style mead hall and a horror-themed steakhouse.

Dr. Sylvia Karpagam's claim that milk and paneer are not vegetarian foods because they come from animals sparked a heated social media debate. Many opposed her view, arguing that dairy products are ...

The Bandeja Paisa, with chicharrón, chorizo, and mince, is a meat-lover’s feast, but there are also vegetarian options. As a resto-bar, it can get a little loud in the evenings, with Colombian ...

Today, outstanding options exist for practically any plant-based craving, from vegan Reubens to eggless egg sandwiches — and that’s to say nothing of the longstanding vegan and vegetarian food ...

eco-friendly, plant-based eating habits. We've tested several options, and these are the top-rated meal kits in the vegetable vanguard.

From crispy king mushroom strips smothered in Thai black pepper sauce to buttery croissants without the butter, vegan food’s popularity in San Diego — and across the U.S. — continues to grow. A ...