Essentially an alternative to the traditional Dunkin' Sausage, Egg and Cheese, it was made with a Beyond Meat patty, egg, and ...

You're a busy person looking for help to eat healthier food that doesn't feel like homework. Here at PB with J we make whole ...

1. Set the oven at 550 degrees. Have on hand a rimmed baking sheet. 2. Place the peppers on the baking sheet. Roast for 15 ...

Summer is right around the corner, and to celebrate, Starbucks is bringing back some fan-favourite beverages and new tasty ...

Chef Ji Hye Kim and Zingerman’s are teaming up to open a new fast-casual vegetarian eatery in Ann Arbor's Kerrytown district.

It’s Restaurant Week in St. Cloud, where restaurants like The White Horse are whipping up themed dishes daily, including a ...

Mr. Charlie's Told Me So, a plant-based restaurant with branding reminiscent of McDonald’s, has plans to open multiple stores ...

It's not uncommon for airline passengers to complain about the vegetarian meals served on board aircraft. Plates consisting ...

Five-time James Beard Award semifinalist Ji Hye Kim plans to open fast-casual restaurant Little Kim in June at 407 N. Fifth ...

Combine the heirloom tomatoes with feta cheese, minced chives and sunflower sprouts atop thick slices of focaccia bread.

The shop will offer vegetarian Indian sandwiches along with its signature spice kits, various Indian snacks and drinks. Founder Kalpana Waikar (Kellogg ’06) started Inspired Indian in October ...

This vegetarian sandwich is packed with protein, thanks to creamy fresh mozzarella cheese and plenty of walnuts blended into the roasted red pepper spread. The spread, reminiscent of romesco sauce ...